Il Gusto dei Colori
by Roberta Billitteri and Francesco Mangialino

Fruit, vegetable and pulse processing workshop with direct sales.

Roberta Billittieri, in her production workshop 'Il Gusto dei Colori', fuses tradition and innovation with high quality, producing slow food-certified products in an artisanal and authentic way.

Firmly rooted in the Madonie Mountains, where she settled years ago, she grows Badda beans and Polizzi Generosa peppers.