Roberta Billitteri
by Roberta Billitteri

Fruit, vegetable and pulse processing workshop with direct sales.

Roberta Billittieri, in her production workshop, fuses tradition and innovation with high quality, producing slow food-certified products in an artisanal and authentic way.

Firmly rooted in the Madonie Mountains, where she settled years ago, she grows Badda beans and Polizzi Generosa peppers.